Monday, December 3, 2007

Food weekend with friends

Dustin (Carol's friend from Oregon), truly experienced Romania by taking a bite of pigskin (with hair follicles still in tact and what he's currently holding in his hand) and drank tuica (kind of Romanian whiskey) from my bloc neighbors.


Roasting a pig
NOTE: Pictures are really graphic (could've been more graphic)!!





Roasting pork chops (not from the same pig).


MSG with french fries... mmm...


1 comment:

Splotchy said...

Ahh, what can't Johnny's Seasoning Salt make taste even better?